When it comes to coconut water, it’s really difficult for me to find a product that fits all of my needs. For one, I try to select only the organic varieties that don’t have any added ingredients like preservatives or sugars. On the other hand, I try to buy coconut water when it’s on sale because it can be a little pricey at a lot of natural grocery stores. If you’re like me with wanting to have all of these needs met, then you’re in luck! Cocozia sent me a box of their 100% organic and vegan coconut water to try in a few recipes. You can buy a whole case of this stuff on sale right now on Amazon.com. I decided to make this both a review and a recipe post, so it’s really a double whammy! Keep reading on for an uber healthy, coconut water recipe that is sure to kick your average smoothie up a notch. I’ll also be posting another holiday-inspired one soon, that you surely won’t want to miss out on either!


One thing I love about Cocozia’s original/unflavored coconut water (besides the taste) is the fact that it comes in a smaller container than many varieties I pick up at the store. Though the store-bought products may seem like a good value, they also recommend on the package to consume within 2 days of opening. Even though I do make a lot of smoothies, I don’t always use coconut water 3 or 4 days in a row so I’m a little wary of using the coconut water if it’s been sitting in my fridge for too long. There are a few reasons why I actually prefer the smaller containers that Cocozia comes in (either 11 or 16oz options are available). Other than keeping it super fresh because one container is 1-2 servings, this coconut water is also a great option to take with you. The 16oz carton even comes with a resealable cap if you don’t feel like drinking it all at once.

For the first recipe, I wanted to go with something vibrant and nourishing. This Coconut Cashew Persimmon Smoothie is surprisingly warming and full of comfort, even for being a cool smoothie. It also is a great source of electrolytes, potassium, vitamin c, healthy fats, and fiber! The trick is letting your persimmon fully ripen before cutting it up and freezing it, trust me it makes a world of difference.

So, what are you waiting for? Fall is coming to an end soon and you definitely don’t want to miss out on this. Next time you’re at the store, I recommend to buy a few persimmons and have them in the freezer. You just might get a craving for this smoothie down the road.