Sometimes in the summer, it gets too hot to turn on the oven and bake something. This is one of those recipes that’s perfect for these kinds of occasions, since it’s a no-bake (but still delicious) treat. These bars are also gluten and soy free, healthy, and they only use a few ingredients that you likely have in your kitchen already. They contain healthy fats and good protein sources, and will last in your fridge for a while (or maybe not, they might be too good to resist). These also got the approval of non-vegans and vegans alike, so what are you waiting for? Try making them for yourself, and I would definitely give it a try with dried fruits other than apricots if you are feeling adventurous!
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